Products and Prices

Individual Cuts:                                                                                                            


                   Three packages of steak(two steaks per package – Rib-eye, T-bone, Sirloin)

                   Two Roasts (approximately 3/lbs each)

                   Hamburger (approximately 12-14 pounds)

Quarters and Halves:

              Processing  .70/lb

              Butchering   $20.00/quarter

              Order Charge  $5.00

~ Prices current (April 2018)

Other – Call for availability

*Looking for a cut of meat or bone not listed?

Feel free to call – we will try to accommodate your request.

*Approximate hanging weight can vary according to the size of the animal

           Animals average 160-170 hanging weight per quarter