Grassroots Meat is a 100% grass-finished beef farm located in the beautiful, rolling
hills outside River Falls, Wisconsin. Our cattle are raised on managed pastures
and hay, which makes them healthy and hardy. We practice organic farming and understand
the importance of treating our cattle humanely. Raised under these conditions, Grassroots
Meatis proud and pleased to offer top quality 100% grass-finished beef.
Our cattle graze on fresh grass and are moved to new “paddocks” daily. As a result,
the cattle have a supply of highly nutritious food daily, and the pastures have a
chance to restore growth. The resulting meat is tender, flavorful, and low in fat.
Three times higher in omega-3 fatty acids than grain-finished beef
Four to six times lower in fat than grain-finished beef
Five times more conjugated linoleic acid (CLA), which can prevent and reduce cancer-cell
Half the saturated fat than grain-finished beef
Lower in calories -- making it as lean as poultry and wild game