Grassroots Meat is a 100% grass-finished beef farm located in the beautiful, rolling hills outside River Falls, Wisconsin.  Our cattle are raised on managed pastures and hay, which makes them healthy and hardy.  We practice organic farming and understand the importance of treating our cattle humanely.  Raised under these conditions, Grassroots Meat is proud and pleased to offer top quality 100% grass-finished beef.

Our cattle graze on fresh grass and are moved to new “paddocks” daily.  As a result, the cattle have a supply of highly nutritious food daily, and the pastures have a chance to restore growth.  The resulting meat is tender, flavorful, and low in fat.

• Three times higher in omega-3 fatty acids than grain-finished beef
• Four to six times lower in fat than grain-finished beef
• Five times more conjugated linoleic acid (CLA), which can prevent and reduce cancer-cell growth
• Half the saturated fat than grain-finished beef
• Lower in calories -- making it as lean as poultry and wild game